JW Marriott 151 W Adams St, Chicago, IL 60603 312-660-8866
JW Marriott 151 W Adams St, Chicago, IL 60603 312-660-8866
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Valentine's Day

Available February 11th - February 14th

*If you have a food allergy please notify a manager, chef or server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

  • Royal Miyagi Oysters*

    half dozen, raspberry mignonette

    $26

    pair with two glasses of prosecco $50

  • Jumbo Shrimp Cocktail*

    cocktail sauce, lemon

    $16

  • Lobster & Shrimp Fettuccine*

    Cognac cream, tomato

    $40

  • Pancetta Wrapped Monkfish

    manilla clams, confit potatoes, fresno peppers, saffron broth

    $36

  • Surf & Turf*

    filet mignon, shrimp, cilantro béarnaise sauce

    $78

Grab & Go Breakfast

Available daily from 6:30am - 10:30am

Breakfast menu also available for takeout only

  • Yogurt

    $4

  • Overnight Oats

    vegan, oat milk, blueberry compote

    $8

  • Two Hard Boiled Eggs

    $6

  • Croissant

    $5

  • Chocolate Croissant

    $6

  • Muffin

    $4

  • Bagel

    $5

  • Drip Coffee

    $5

  • Hot Tea

    $6

  • Orange Juice

    $5

  • Specialty Juices

    $6

  • Water

    $3

Breakfast

*If you have a food allergy please notify a manager, chef or server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Good Morning

  • Seasonal Fruit

    $13

  • Ricotta

    local honey, strawberry caviar, seasonal fruit

    $15

  • Steel Cut Oatmeal

    house-made granola, local honey

    $12

  • Housemade Granola

    choice of whole milk, almond milk or greek yogurt

    $12

  • Two Eggs Any Style*

    applewood smoked bacon, pork sausage or chicken sausage, potatoes, toast

    $17

    with vegan eggs $21

  • Omelette

    choice of three (each additional +$1): bacon, sausage, chicken sausage, pepper, mushroom, tomato, onion, spinach, arugula, avocado (+$2), american cheese, mozzarella, smoked mozzarella, cheddar, pepper jack cheese; served with breakfast potatoes and toast

    $17

    with vegan eggs $21

  • Bagel & Lox*

    smoked salmon, boiled egg, capers, red onion, cream cheese, choice of plain, everything or whole wheat bagel

    $18

  • Florentine Benedict*

    poached eggs, spinach, english muffin, hollandaise sauce, potatoes

    $16

    with vegan eggs $20

  • Traditional Benedict*

    poached eggs, Canadian bacon, english muffin, hollandaise, potatoes

    $18

    with vegan eggs $22

  • Avocado Toast*

    two sunny-side-up eggs, prosciutto, lemon aioli, sourdough

    $16

    with vegan eggs $20

Specialties

  • Belgian Waffle

    berry compote, whipped cream, maple syrup

    $16

  • Buttermilk Pancakes

    maple syrup

    $15

  • Almond French Toast

    banana, vanilla glaze

    $17

  • Amatriciana*

    sunny-side-up eggs, tomato, smoked speck, sourdough

    $17

    with vegan eggs $21

Sides

  • Breakfast Potatoes

    $7

  • Applewood Smoked Bacon

    $7

  • Chicken Sausage

    $7

  • Pork Sausage Links

    $7

  • Vegan Sausage

    $10

  • Greek Yogurt

    $7

  • Single Pancake

    $7

  • Bagel

    plain, everything or whole wheat

    $7

  • Fruit

    $7

  • Fresh Berries

    $7

Beverages

  • Two Brothers Coffee

    brewhouse blend

    $6

  • Two Brothers Espresso

    stomping ground

    $8

  • Two Brothers Cappuccino

    $8

  • Two Brothers Latte

    $8

  • Tea

    green almondine, regal earl grey, regal english breakfast, emperor's chamomile, emperor's pure ginger, lemon meritage (organic), emperor's pure hibiscus or sicilian wildflower chai

    $6

  • Juice

    fresh squeezed orange, fresh squeezed grapefruit, apple, tomato, pineapple or cranberry

    $7

Brunch

Available Saturday & Sunday from 10AM - 4PM

Gluten Free Pizza, Pasta and more available

*If you have a food allergy please notify a manager, chef or server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Starters

  • Seasonal Fruit

    $13

  • Roasted Meatballs

    parmesan, tomato, polenta

    $16

  • Steel Cut Oatmeal

    house-made granola, local honey

    $12

  • Burrata

    prosciutto, sun dried tomato pesto, ciabatta

    $18

  • Housemade Granola

    choice of greek yogurt, almond or whole milk

    $12

Pizza

  • Margherita

    fresh mozzarella, tomato, basil

    $16

  • Prosciutto

    burrata, date jam

    $18

  • Pepperoni

    spicy soppressata

    $15

  • Pear

    goat cheese, mozzarella, arugula, pesto

    $16

  • Sausage

    tomato, roasted peppers, caramelized onions, mozzarella

    $18

  • Four Cheese

    fontina fonduta, provolone, mozzarella, gorgonzola

    $16

Salads

  • Kale

    roasted butternut squash, fennel, hazelnuts, feta, red wine vinaigrette

    $18

  • Caesar*

    anchovy vinaigrette, garlic bread crumbs

    $15

  • Arugula

    endive, radicchio, pumpkin seeds, dates, goat cheese, balsamic

    $17

  • Cobb

    bacon, red onion, avocado, egg, blue cheese, house ranch

    $16

  • Add Protein

    Grilled Chicken $7

    Shrimp $12

    Salmon $16

    Hanger Steak $18

Entrées & Eggs

  • Fettuccini Carbonara*

    egg yolk, pancetta, parmesan

    $24

  • Two Eggs Any Style*

    applewood smoked bacon, potatoes, choice of toast

    $17

    with vegan eggs $21

  • Florentine Benedict*

    poached eggs, spinach, english muffin, hollandaise with potatoes

    $16

    with vegan eggs $20

  • Traditional Benedict*

    poached eggs, canadian bacon, english muffin, hollandaise with potatoes

    $18

    with vegan eggs $22

  • Crab Cake Benedict

    poached eggs, blue crab cake, english muffin, hollandaise with potatoes

    $24

    with vegan eggs $28

  • Avocado Toast*

    two sunny-side-up eggs, prosciutto, lemon aioli, sourdough

    $16

    with vegan eggs $20

Sandwiches, Sweets & Specialties

  • Belgian Waffle

    berry compote, whipped cream, maple syrup

    $16

  • Buttermilk Pancakes

    maple syrup

    $15

  • Almond French Toast

    bananas, vanilla glaze

    $17

  • Hanger Steak & Eggs*

    eggs any style, arugula, tomatoes

    $32

  • Amatraciana*

    sunny-side-up eggs, tomato, smoked speck, sourdough

    $17

    with vegan eggs $21

  • Cheeseburger

    american cheese, caramelized onion, dill pickles, special sauce, sesame bun, fries

    $18

  • Veggie Burger

    mushrooms, shallots, garbanzo beans, chipotle aioli, avocado, swiss cheese, fries

    $18

  • BLT Sandwich

    applewood smoked bacon, lettuce, roasted tomato, mayonnaise, brioche, fries

    $14

  • Fire & Cheese Burger

    roasted jalapeños, grilled onions, pepper jack cheese, cilantro aioli, fries

    $18

  • Grilled Chicken Panini

    mozzarella, basil aioli, fries

    $18

  • Bagel & Lox*

    smoked salmon, boiled egg, capers, red onion, cream cheese with choice of plain, everything or whole wheat bagel

    $18

Lunch

Full bar and wine list available for dine in or takeout

Gluten Free Pizza, Pasta and more available

*If you have a food allergy please notify a manager, chef or server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Antipasti

  • Roasted Meatballs

    parmesan, pork, beef, tomato, polenta

    $16

  • Grilled Octopus

    yukon gold potatoes, spicy soppressata, grilled onion, romesco

    $20

  • Crab Cakes

    mixed greens, green apple, lemon aioli

    $24

  • Grilled Vegetable Antipasti

    zucchini, squash, eggplant, pesto, goat cheese

    $14

  • Burrata

    prosciutto, sun dried tomato pesto, ciabatta

    $18

  • Beet Carpaccio

    arugula, hearts of palm, whipped goat cheese, hazelnuts

    $14

  • Grilled Prawns*

    polenta, cream of curry, fried leeks

    $16

Pizza

  • Margherita

    fresh mozzarella, tomato, basil

    $16

  • Prosciutto

    burrata, date jam

    $18

  • Pepperoni

    spicy soppressata

    $15

  • Pear

    goat cheese, mozzarella, arugula, pesto

    $16

  • Sausage

    tomato, roasted peppers, caramelized onions, mozzarella

    $18

  • Four Cheese

    fontina fonduta, provolone, mozzarella, gorgonzola

    $16

House-Made Pasta

tasting portions available

  • Risotto

    oxtail ragu, roasted butternut squash

    $22

  • Orecchiette

    house-made sausage, rapini, chili, parmesan

    $26

  • Fettuccini

    bolognese, herbed ricotta

    $28

  • Linguine Mare E Monti*

    shrimp, clams, cremini mushrooms, fresno peppers

    $30

  • Sweet Potato Ravioli

    brown butter, sage, walnuts, parmesan

    $26

  • Pappardelle

    wild mushrooms, porcini pollen, white truffle oil

    $24

  • Spaghetti al Pomodoro

    marinara, grape tomatoes, venetian micro greens

    $26

  • Tortelloni di Barbabietole

    roasted beetroot, stracciatella, ricotta, parmesan, pistachio pesto

    $32

Sandwiches, Salads & Entrées

  • Kale

    roasted butternut squash, fennel, hazelnuts, feta, red wine vinaigrette

    $18

  • Caesar Salad*

    anchovy vinaigrette, garlic breadcrumbs

    $15

  • Arugula

    endive, radicchio, dates, pumpkin seeds, goat cheese, balsamic vinaigrette

    $17

  • Cobb Salad

    bacon, red onion, avocado, egg, blue cheese, house ranch

    $16

  • Add protein to any salad

    Grilled Chicken $7

    Shrimp $12

    Salmon $16

    Hanger Steak $18

  • Cheeseburger

    american cheese, caramelized onion, pickles, special sauce, sesame brioche bun, fries

    $18

  • Veggie Burger

    mushrooms, shallots, garbanzo beans, chipotle aioli, avocado, swiss cheese, fries

    $18

  • BLT Sandwich

    applewood smoked bacon, lettuce, roasted tomato, mayonnaise, brioche, fries

    $14

  • Fire & Cheese Burger

    roasted jalapeños, grilled onions, pepper jack cheese, cilantro aioli, fries

    $18

  • Grilled Chicken Panini

    smoked mozzarella, caramelized onion, basil aioli, fries

    $16

  • Hanger Steak*

    brussels sprouts, gorgonzola cheese, demi glace

    $36

  • Salmon*

    swiss chard, citrus butter

    $34

  • Chicken Parmesan

    panko, parmesan, tomato, mozzarella

    $28

Dinner

Full bar and wine list available for dine in or takeout

Gluten Free Pizza, Pasta and more available                                          

*If you have a food allergy please notify a manager, chef or server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Combo Specials

  • Fettuccine Bolognese + a glass of wine

    $35

  • Fish of the Day + a glass of wine

    $45

Antipasti

  • Roasted Meatballs

    parmesan, tomato, polenta

    $16

  • Grilled Octopus

    yukon potatoes, spicy soppressata, grilled onion, romesco

    $20

  • Crab Cakes

    mixed greens, green apple, lemon aioli

    $24

  • Grilled Vegetable Antipasti

    zucchini, squash, eggplant, pesto, goat cheese

    $14

  • Burrata

    prosciutto, sun dried tomato pesto, ciabatta

    $18

  • Beet Carpaccio

    arugula, hearts of palm, whipped goat cheese, hazelnuts

    $14

  • Grilled Prawns*

    polenta, cream of curry, fried leeks

    $16

Salads

  • Kale

    roasted butternut squash, fennel, hazelnuts, feta, red wine vinaigrette

    $18

  • Caesar*

    anchovy vinaigrette, garlic bread crumbs

    $15

  • Arugula

    endive, radicchio, pumpkin seeds, dates, goat cheese, balsamic

    $17

House-Made Pasta

tasting portions available

  • Risotto

    oxtail ragu, roasted butternut squash

    $22

  • Orecchiette

    house-made sausage, rapini, chili, parmesan

    $26

  • Fettuccini

    bolognese, herbed ricotta

    $28

  • Linguine Mare E Monti*

    shrimp, clams, cremini mushrooms, fresno peppers

    $30

  • Sweet Potato Ravioli

    brown butter, sage, walnuts, parmesan

    $26

  • Pappardelle

    wild mushrooms, porcini pollen, white truffle oil

    $24

  • Spaghetti al Pomodoro

    marinara, grape tomatoes, Venetian microgreens

    $26

  • Tortelloni di Barbabietole

    roasted beetroot, stracciatella, ricotta, parmesan, pistachio pesto

    $32

Entrées

  • 45-Day Dry Aged Prime Bone-In Strip Loin*

    bone marrow butter

    $64

  • Filet Mignon*

    butternut squash purée, sweet potato chips, red wine

    $59

  • Veal Ossobucco*

    saffron risotto, green peas

    $50

  • Hanger Steak*

    brussels sprouts, gorgonzola, demi glace

    $36

  • Salmon*

    swiss chard, citrus butter

    $34

  • Daily Fish

    daily preparation

    $34

  • Chicken Parmesan

    panko, parmesan, tomato, mozzarella

    $28

  • Short Ribs

    mashed potatoes, baby carrots

    $36

Contorni

$12

  • Rapini

    pecorino, red pepper

  • Roasted Potatoes

    herbs, butter

  • Truffle Fries

    parmesan

  • Baby Carrots

    soft ricotta, local honey

  • Brussels Sprouts

    pancetta, parmesan, balsamic reduction

Dessert

$12

  • Tiramisu

    mascarpone, espresso, lady fingers

  • Lemon Tart

    blueberries, whipped cream

  • Chocolate Lava Cake

    daily gelato

  • Profiterole

    fior di latte gelato, chocolate sauce, toasted hazelnuts

  • Banana Cake

    vanilla cream cheese frosting, chocolate sauce

  • Cookies

    assorted housemade Italian cookies

  • Housemade Gelato & Sorbetto

    seasonal selections

    single scoop $3

    trio $8

Kid's Menu

choice of whole milk, chocolate milk, lemonade, fountain soda, orange juice, grapefruit juice, apple juice or cranberry juice

$14

  • Cheeseburger with French Fries

    american cheese

  • Pasta

    buttered, alfredo, meatball or marinara

  • Chicken Tenders with French Fries

  • Grilled Cheese with French Fries

Happy Hour

Offered daily at the bar and lounge from 4pm - 7pm

*If you have a food allergy please notify a manager, chef or server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Drink Specials

  • Prosecco

    individual split

    $8

  • Quartino (glass and a half)

    red and white selections

    $10

  • Sangria

    choice of red or white

    $10

  • Draft, Canned and Bottled Beers

    rotating local selection

    $5

  • Ginger Apple Highball

    wyoming whiskey, journeyman OCG apple cider liqueur, apple thyme demerara, ginger

    $10

  • John Daly Garden

    grey goose, earl grey, lemonade, blueberry, basil

    $10

  • Verjus Spritz (non-alcoholic)

    white verjus, oleo saccharum, tonic lemon

    $10

  • Cinnamon Pear Chinotto (non-alcoholic)

    pear purée, house-made cinnamon syrup, soda

    $10

Food Specials

  • Slider Duo & Beer

    choice of two sliders (crab cake, cheeseburger, meatball or sloppy flo) and a select beer

    $15

  • Antipasti Board & Glass of Wine

    assorted meats and cheeses, pickles, crackers, choice of red or white wine

    $20

  • Marinated Olives

    garlic, citrus, aromatics

    $5

  • Margherita Pizza

    tomato, fresh mozzarella, basil

    $8

  • Pepperoni Pizza

    spicy soppressata, tomato, mozzarella

    $10

  • Half Caesar Salad*

    classic anchovy vinaigrette, parmesan croutons

    $8

  • Meatball Sliders

    marinara, ricotta, brioche bun

    two pieces $9

  • Crab Cake Slider

    arugula, lemon aioli, brioche bun

    one piece $8

  • Cheeseburger Sliders

    american cheese, mayonnaise, brioche

    two pieces $8

  • Sloppy Flo Sliders

    bolognese, cheddar cheese, house pickles

    two pieces $9

  • Truffle Fries

    black truffle pâté, white truffle oil, parmesan

    $8

  • Veggie Burger

    mushrooms, shallots, garbanzo beans, chipotle aioli, avocado, swiss

    $10

  • Cheeseburger

    american cheese, caramelized onion, pickles, special sauce, sesame brioche bun

    $10

Beer

Low ABV/Non-Alcoholic Beer

  • Montucky, Cold Snacks

    American Lager, 12oz, 4.1% ABV, Bozeman, MT

    $7

  • Guinness, Irish Stout

    Stout, 4.2% ABV, 14.9oz, Dublin, Ireland

    $7

  • Short’s Brewing Company, Local’s Light

    Light Lager, 5% ABV, Bellaire, MI

    $6

  • Cruz Blanca, Mexico Calling

    Mexican Lager, 4.7% ABV, Chicago, IL

    $7

  • Peroni Nastro Azzuro

    Italian Pale Lager, 5% ABV, Vigevano, Italy

    $7

  • Lagunitas, IPNA

    Non-Alcoholic Indian Pale Ale, 0.05% ABV, Chicago, IL

    $6

Bottled/Canned

  • 93 Octane Brewery, Tailgate Amber Ale

    16oz can, St. Charles, Illinois

    $9

  • Allagash White

    Belgian-style Wheat, 5.2% ABV, Portland, ME

    $8

  • Cruzblanca, Mexico Calling

    Lager Especial, 12oz can, 4.7% ABV, Chicago, IL

    $7

  • Dovetail Brewery, Helles

    Lager, 16oz can, 4.4% ABV, 12oz, Chicago, IL

    $8

  • Guinness, Nitro Stout

    Dublin, Ireland

    $8

  • Lexington Brewing, Kentucky Bourbon Barrel Ale

    Barrel Aged Red Ale, Lexington, Kentucky

    $12

  • Lagunitas Brewing Company, IPA

    6.2% ABV, Petaluma, CA

    $7

  • Lagunitas Brewing Company, Little Sumpin' Sumpin'

    Hoppy Wheat Ale, 7.2% ABV, Petaluma, CA

    $8

  • Lagunitas Brewing Company, IPNA

    Non-Alcoholic Indian Pale Ale, 0.05% ABV Chicago, IL

    $8

  • Lagunitas Brewing Company, Hazy Wonder

    Hazy IPA, New England IPA, 6% ABV, Petaluma, California

    $7

  • Left Hand Brewing, Milk Stout

    Nitro Stout, 6% ABV, 12oz, Longmont, CO

    $8

  • Half Acre Beer Company, Pony Pilsner

    16oz can, 5.5% ABV, 12oz, Chicago, Illinois

    $8

  • Half Acre Beer Company, Daisy Cutter

    Pale Ale, 16oz can, 5.2% ABV, Chicago, Illinois

    $8

  • Half Acre Beer Company, Bodem

    IPA, 16oz can, 6.7% ABV, Chicago, IL

    $8

  • Miller Brewing Company, Miller Lite

    American Light Pilsner, ABV 4.2%, Milwaukee, Wisconsin

    $6

  • Montucky, Cold Snacks

    American Lager, 12oz, 4.1% ABV, Lacrosse, Wisconsin

    $7

  • Peroni, Nastro Azzuro

    Lager, Italy

    $7

  • Short’s Brewing Company, Local’s Light

    American Lager, 5.2% ABV, Bellaire, Michigan

    $7

  • White Claw, Hard Seltzer

    Mango, Black Cherry, Lime

    $7

  • Upland Brewing Company, Champagne Velvet

    Pilsner, 5.5% ABV, Bloomington, Illinois

    $7

  • 3 Floyd's Brewing Company, Gumballhead

    American Wheat, Munster, Indiana

    $8

  • 3 Floyd's Brewing Company, Robert the Bruce

    Scottish Ale, 7.5% ABV, Munster, Indiana

    $8

  • 3 Floyd's Brewing Company, Zombie Dust

    American Pale Ale, 5.7% ABV, Munster, Indiana

    $8

  • Angry Orchard, Hard Apple Cider

    $8

  • Ace Pineapple Cider

    $9

Wine by the Quartino

Featured Quartino

  • Day Wines, 'TNT'

    Tannat, Applegate Valley, Oregon

    $18

Sparkling

  • Champagne

    Piper-Heidsieck, Brut, Reims, NV

    $25

  • Prosecco

    Villa Sandi, 'Il Fresco', Brut Prosecco, Treviso

    $12

White

  • Chardonnay

    La Terre, California

    $14

    bottle $40

  • Chardonnay

    Sonoma Cutrer, Sonoma County, California

    $22

    bottle $63

  • Gavi

    Michele Chiarlo, Le Marne, Gavi di Gavi, Piedmont

    $22

    bottle $65

  • Pinot Grigio

    Villa Sandi, Pinot Grigio, Veneto

    $16

    bottle $48

  • Sauvignon Blanc

    Prisoner Wine Company, Unshackled, Sauvignon Blanc, California

    $16

    bottle $46

  • Trebbiano/Malvasia/Roscetto

    Falesco, Le Poggere, Est! Est!! Est!!! di Montefiascone, Umbria

    $14

  • Vermentino Blend

    Bibi Graetz, Casamatta Bianco, Toscana, Italy

    $15

    bottle $42

  • Arneis

    Ceretto, 'Blange', Arneis, Langhe

    $18

    bottle $52

Rosé

  • Rosé

    Chapoutier, Belleruche, Rose, Cotes du Rhone

    $16

    bottle $48

Red

  • Barbera

    Michele Chiarlo, Le Orme, ‘16 Mesi’, Barbera d’Asti, Piedmont

    $15

    bottle $42

  • Cabernet Sauvignon

    La Terre, California

    $16

    bottle $46

  • Cabernet Sauvignon

    Oberon, Michael Mondavi, Napa County, California

    $25

    bottle $72

  • Cabernet Sauvignon

    Prisoner Wine Company, Unshackled, California

    $19

    bottle $55

  • Chianti Classico

    Barone Ricasoli, Brolio, Toscana, Italy

    $18

    bottle $52

  • Malbec

    Susana Balbo Signature, Valle de Uco, Mendoza, Argentina

    $24

    bottle $69

  • Merlot

    Emmolo, Napa Valley

    $25

    bottle $72

  • Pinot Noir

    Omero, Willamette Valley, Oregon

    $18

    bottle $58

  • Pinot Noir

    Sonoma Cutrer, Russian River Valley, California

    $27

    bottle $79

  • Sangiovese

    Bibi Graetz, Cassamata Rosso, Toscana, Italy

    $15

    bottle $42

  • Super Tuscan

    Insoglio del Cinghiale, Campo di Sasso, Toscana, Italy

    $21

    bottle $58

  • Zinfandel Blend

    Prisoner Wine Company, Saldo

    $23

    bottle $67

Cocktails

Specialty Cocktails

$17

  • Figura

    Fig-infused Grey Goose Vodka, Earl Grey tea, Italicus Bergamont, citrus, plum bitters

  • Midnight Stroll

    Woodford Reserve Rye, Carpano Bitter liqueur, Ramazzotti Amaro, Cointreau, Peychaud, PX Sherry

  • Kumquat Smash

    Kumquat-infused Bombay Sapphire gin, maraschino liqueur, orange bitters, lemon

  • Sakura Blossom

    Hibiscus-infused Ford’s gin, yuzu, Lillet Blanc, sakura syrup, poppy confit, lemon

  • Strawberry Watermelon Martini

    Watermelon Basil Grey Goose Essences, strawberry purée, lime

  • Black Boulevardier

    Wyoming Whiskey, Braulio Amaro, Carpano Antica, verjus rouge, orange bitters

  • Spiced Pear Margarita

    Herradura Ultra Tequila, Mezcal, Ancho Reyes Verde, pear, cilantro, Thai chili, lime

  • Tennessee Tea Punch

    Gentleman Jack whiskey, English Breakfast tea, orange, lemon, Oleo-Saccharum, Angostura

Non-Alcoholic Beverages

  • Verjus Spritz

    white verjus, oleo saccharum, tonic, soda, lemon

    $10

  • Cinnamon Pear Chinotto

    pear purée, house-made cinnamon syrup, soda

    $8

  • Strawberry Lemonade

    fresh squeezed lemonade, strawberry purée

    $7

  • Blueberry Lemonade

    fresh squeezed lemonade, blueberry purée

    $7

  • IBC Root Beer

    $7

  • Bundaberg Ginger Beer

    $7

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